I really like salt. No, that's not strong enough. I love salt. Um, almost. I am IN LOVE with salt. That's it. Madly, deeply, completely in love with salt.
I like regular salt. I also like iodized salt, although I can't tell you which tastes better or is better for me. I think iodized salt is supposed to help protect me from some disease. Sea salt is nice. Kinda chunky. Rock salt is something I used to steal from big bags in the carport. Seasoned salt. Garlic salt. Kosher salt. Black salt. Pickling salt (oh dear yes).
I found this:
Salt tastes good for a few reasons.
1: It's necessary for your survival. Salt is sodium and chloride, both of which are crucial for the functioning of a lot of your body's systems.
2: It's rare in nature, so we have evolved to crave it. It's the same reason why fat (butter, oil) and sugar taste good.
3: It's been part of the first world's food culture for a while now, and something we come to expect from some foods. We're more or less "used" to having tons of salt on our food, and some of us are, to an extent, addicted to it.
Catch that last part? Those last three words. "addicted to it." I can relate.