tag:blogger.com,1999:blog-4125956713394458825.post1434912406260707223..comments2024-02-18T09:27:38.027-08:00Comments on Casey's Just Sayin': Chili!Casey Freelandhttp://www.blogger.com/profile/01258967374124497696noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4125956713394458825.post-57804267648165980792022-12-13T15:25:51.032-08:002022-12-13T15:25:51.032-08:00I enjoyed reading your post. I enjoyed reading your post. Childproofing Gilberthttps://www.babyproofexpert.com/us/baby-proofing-arizona/childproofing-gilbert.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-4125956713394458825.post-66291029642172072032010-06-10T21:01:11.359-07:002010-06-10T21:01:11.359-07:00You are a star!
Spicy things make me cry : (You are a star!<br />Spicy things make me cry : (Anonymoushttps://www.blogger.com/profile/07874897254332872367noreply@blogger.comtag:blogger.com,1999:blog-4125956713394458825.post-31370292256940458802010-05-16T20:50:07.199-07:002010-05-16T20:50:07.199-07:00Part of the fun of making chili is the tasting and...Part of the fun of making chili is the tasting and adjusting. Mine is really totally different every time. What's the worst that could happen? It sucks? So what, try again. Give it a shot, go light on the spices, taste it, add some stuff, taste it again and so on. You'll be amazed at what you can do. And try Suzy's dad's beer in place of the water. Yummy!Casey Freelandhttps://www.blogger.com/profile/01258967374124497696noreply@blogger.comtag:blogger.com,1999:blog-4125956713394458825.post-42338075282571951982010-05-16T19:35:15.972-07:002010-05-16T19:35:15.972-07:00I'm going to try your recipe. But I'm not ...I'm going to try your recipe. But I'm not very good at guessing at measurements with spices. One of the differences between a good cook and an award winning chef.Julihttps://www.blogger.com/profile/03244459055520883039noreply@blogger.comtag:blogger.com,1999:blog-4125956713394458825.post-46985078945594493652010-05-16T15:19:12.703-07:002010-05-16T15:19:12.703-07:00Thanks TB!
Suzy that can of beer is genius. I...Thanks TB!<br /><br />Suzy that can of beer is genius. I'm totally doing that next time in place of the water. Yay, Suzy. <br /><br />Yes on the chili powder. It's the same thing as maybe the chili peppers and cumin. You can check the jar and see. I think they are all a little different.<br /><br />My dad used to have a great stew/chili/spaghetti pot. I'm sure one of my sisters has it now. Our pots SUCK.<br /><br />For your crackpot, all night on low is the best way to go.<br /><br />Cheers,<br /><br />CaseyCasey Freelandhttps://www.blogger.com/profile/01258967374124497696noreply@blogger.comtag:blogger.com,1999:blog-4125956713394458825.post-80376185301559830092010-05-16T12:30:08.607-07:002010-05-16T12:30:08.607-07:00Voting for herself was how my sister became captai...Voting for herself was how my sister became captain of the majorettes in high school!<br /><br />That's an interesting recipe. I make my Dad's chili, which has a can of beer in it and chili powder but I'm guessing your spices make up for the chili powder?<br /><br />I used to have this pot that belonged to my Dad and I always cooked my chili in that. It would simmer for 2-3 hours and it always came out perfectly. The handle of the lid fell off and I bought a new pot. This bloody thing cooks too fast, even on simmer, and it just is hit or miss if it tastes ok or too "new."<br /><br />I have a crock pot but I have no idea how long to leave it in. <br /><br />Congrats on the second place win!Suzyhttps://www.blogger.com/profile/00361775888847203043noreply@blogger.comtag:blogger.com,1999:blog-4125956713394458825.post-76192962081145325582010-05-15T12:22:33.553-07:002010-05-15T12:22:33.553-07:00Thanks for the recipe. Congrats on the award for y...Thanks for the recipe. Congrats on the award for your chili!!CiCihttps://www.blogger.com/profile/08615265608675467505noreply@blogger.comtag:blogger.com,1999:blog-4125956713394458825.post-33094872724286383062010-05-15T06:10:19.879-07:002010-05-15T06:10:19.879-07:00Thanks Joanna. I wasn't robbed though. A lit...Thanks Joanna. I wasn't robbed though. A little bummed because the vote spread was three and I forgot to vote. So if I had campaigned a little to swing two folks and remembered to cast my own ballot I may have taken it. Next year maybe... And I'll start the night before.<br /><br />Shadow, you can put just about anything in chili. In fact traditional chili con carne has no beans, it's just sauce and meat. Mmmmmmmmm.....Casey Freelandhttps://www.blogger.com/profile/01258967374124497696noreply@blogger.comtag:blogger.com,1999:blog-4125956713394458825.post-15947666242901352282010-05-15T02:54:56.180-07:002010-05-15T02:54:56.180-07:00Sounds delicious. But I am not a fan of beans...
B...Sounds delicious. But I am not a fan of beans...<br />But the mention of beef had me salivating already.<br />What did you get for 2nd place?Anonymoushttps://www.blogger.com/profile/02092709336682168145noreply@blogger.comtag:blogger.com,1999:blog-4125956713394458825.post-13901207341967010542010-05-14T20:57:45.357-07:002010-05-14T20:57:45.357-07:00That sounds awesome! Second place???? You were r...That sounds awesome! Second place???? You were robbed :-)<br /><br />Happy weekend,<br />jjJoanna Jenkinshttps://www.blogger.com/profile/10836376588710862173noreply@blogger.com